10 ml Cinnamon Essential Oil

Cinnamon Essential Oil — 10ml

Cinnamon — Cinnamomum zeylanicum — is one of the oldest and most prized spices in the world, used in ancient Egypt, China, and India for thousands of years in medicine, ritual, and trade. This expression is steam-distilled from the leaves of the cinnamon tree, producing an oil with a warm, spicy, sweet aroma that is slightly softer than cinnamon bark oil, making it more suitable for aromatherapy use. It has been used across Ayurvedic, traditional Chinese, and European herbal medicine for its warming, antimicrobial, and circulatory properties.

Scent Profile

Middle to base note. Warm, spicy, and sweet with a rich, slightly woody depth. Immediately comforting and familiar — the concentrated aromatic warmth of one of the world’s oldest and most beloved spices.

Blends Beautifully With

Orange, clove, frankincense, ginger, and black pepper. A warming, characterful addition to spice, winter wellness, and oriental fragrance compositions.

What You Can Make With It

• Warming and circulation-stimulating massage oils
• Antimicrobial and immune-support diffuser blends
• Festive and warming winter diffuser compositions
• Digestive and warming wellness formulations
• Spice-inspired oriental natural perfumery

How to Use

Due to its high eugenol and cinnamaldehyde content, always use in significant dilution — it is a ‘hot’ oil that can cause skin irritation and sensitisation if applied undiluted. Avoid during pregnancy and with young children. Diffuse for a warm, spicy, comforting atmosphere.